How did you turn iFood into a massive business?
Replied byFabricio Bloisi
CEO at Prosus and Naspers
Niche: Technology
Revenue: $1M+/month
Location: Amsterdam, Netherlands
Started: 1997
We acquired iFood when it was very small. Then we added culture, innovation, strong management, and ambitious goals. The company grew from around 20,000 orders per month to around 200 million orders per month. That growth came from execution, learning, and constant improvement.
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