What is the overall scale and daily operational impact of Food for Education today?
Replied byWawira Njiru
Founder & CEO at Food for Education
Niche: Edu
Revenue: Not Publicly Disclosed/month
Location: Nairobi, Kenya
Started: 2012
Food for Education operates 182 kitchens across Kenya, employing over 6,000 people and feeding more than 650,000 children every single school day. Our central operations process over 130 tons of dry raw ingredients daily to prepare fresh, nutritious meals. Since our founding, we have served over 230 million hot meals to public primary school students, establishing a scalable blueprint for school feeding across the African continent.
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