What’s your core rule for launching successful restaurants?
Replied byDavid Mizrahi
Founder & CEO at Salt Restaurant Group
Niche: Retail, Marketplace, Technology
Revenue: $1M+/month
Location: USA
Started: 2015 or earlier
Listen to customers. The customer is the boss. If they don’t get good food and service, they don’t return. Consistency and a cohesive experience are everything.
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