You opened LBK in May 2020 during COVID. Why not delay?

Replied byDavid Mizrahi

Founder & CEO at Salt Restaurant Group

Niche: Retail, Marketplace, Technology

Revenue: $1M+/month

Location: USA

Started: 2015 or earlier

I saw the crowds at the shore and everything outdoors. People still had to eat. We streamlined the menu to handle volume and ended up doubling projections in year one.

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You opened LBK in May 2020 during COVID. Why not delay?

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