You opened LBK in May 2020 during COVID. Why not delay?
Replied byDavid Mizrahi
Founder & CEO at Salt Restaurant Group
Niche: Retail, Marketplace, Technology
Revenue: $1M+/month
Location: USA
Started: 2015 or
I saw the crowds at the shore and everything outdoors. People still had to eat. We streamlined the menu to handle volume and ended up doubling projections in year one.
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