At 18 you ran a foreclosure cleanup company doing a few million a year. How did you pull that off without formal training?
Replied byDavid Mizrahi
Founder & CEO at Salt Restaurant Group
Niche: Retail, Marketplace, Technology
Revenue: $1M+/month
Location: USA
Started: 2015 or
I learned on the job. I got insurance, a pickup truck, a few workers, and started boarding up and fixing houses. I didn’t have perfect management or policies, but I pushed, hired 30 40 people, and figured it out.
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