How has adding strong food and beverage changed the way you think about the theater business?
Replied byGreg Marcus
President & CEO, The Marcus Corporation at The Marcus Corporation
Niche: Retail, Production
Revenue: $1M+/month
Location: USA
Started: 2015 or
We still depend on attendance, but now we think about getting a bigger share of the night out. Our restaurant experience helped us make simple things like burgers and pizza really good. We are not doing fancy steaks in the theaters, just great casual food. That turns a movie from just a show into a full evening.
0
From the Full Interview
This answer is part of a full interview with Greg Marcus, President & CEO, The Marcus Corporation at The Marcus Corporation.
Share this Answer
Found this insight valuable? Share it with your network to help others learn from Greg Marcus's experience.
Cite This Answer
Use this answer in your research, article, or academic work
Related Answers
What problem does AutoTrust solve?
By Dave Mondragon
Retail
/mo
What do you mean when you say dealers have a leverage problem rather than a profit problem?
By Dave Mondragon
Retail
/mo
What role does training play in your company?
By Paul Guyett
Retail
$1M+/mo
What is the primary driving force behind the recent surge in interest for skilled trades?
By Matt Ebert
Retail
Approx. $250 Million/mo
How does the number of retired technicians compare to new trade school graduates?
By Matt Ebert
Retail
Approx. $250 Million/mo
How does Crash Champions utilize artificial intelligence in its daily operations?
By Matt Ebert
Retail
Approx. $250 Million/mo
What has been the net effect of recent tariffs on the auto parts supply chain?
By Matt Ebert
Retail
Approx. $250 Million/mo