Why leave a profitable real-estate services business for restaurants?
Replied byDavid Mizrahi
Founder & CEO at Salt Restaurant Group
Niche: Retail, Marketplace, Technology
Revenue: $1M+/month
Location: USA
Started: 2015 or earlier
Money wasn’t fulfilling. You can always want more money. I wanted fulfillment—hospitality was my calling. I sold the company in 2012 and bought a failing shawarma shop to turn it around.
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