Why leave a profitable real-estate services business for restaurants?
Replied byDavid Mizrahi
Founder & CEO at Salt Restaurant Group
Niche: Retail, Marketplace, Technology
Revenue: $1M+/month
Location: USA
Started: 2015 or
Money wasn’t fulfilling. You can always want more money. I wanted fulfillment—hospitality was my calling. I sold the company in 2012 and bought a failing shawarma shop to turn it around.
0
From the Full Interview
This answer is part of a full interview with David Mizrahi, Founder & CEO at Salt Restaurant Group.
Share this Answer
Found this insight valuable? Share it with your network to help others learn from David Mizrahi's experience.
Cite This Answer
Use this answer in your research, article, or academic work
Related Answers
What are the primary operational challenges when scaling a repair network to over six hundred locations?
By Matt Ebert
Retail
Approx. $250 Million/mo
What do you mean when you say dealers have a leverage problem rather than a profit problem?
By Dave Mondragon
Retail
/mo
How do you decide when to adopt new technology?
By Paul Guyett
Retail
$1M+/mo
How would you describe the actual creative process behind developing a product from an initial spark in your head to getting it on the shelf?
By Ronnie Fieg
Retail
Not Publicly Disclosed./mo
You have described yourself as a footwear guy rather than just a sneaker guy. What is the distinction and why does it matter?
By Ronnie Fieg
Retail
Not Publicly Disclosed./mo
Who is the Kith customer and how do you think through the brand's audience?
By Ronnie Fieg
Retail
Not Publicly Disclosed./mo
How would you define the distinction between taste and style, and why is it important for building a lasting brand?
By Ronnie Fieg
Retail
Not Publicly Disclosed./mo