What happened when a new manager quit two weeks after Salt opened?
Replied byDavid Mizrahi
Founder & CEO at Salt Restaurant Group
Niche: Retail, Marketplace, Technology
Revenue: $1M+/month
Location: USA
Started: 2015 or
He walked out. We scrambled. I covered, then hired James, who is still with us. It reinforced that consistency in a manager and chef is a big deal, and you must treat staff well—bonuses, time off, holiday parties.
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