What happened when a new manager quit two weeks after Salt opened?

Replied byDavid Mizrahi

Founder & CEO at Salt Restaurant Group

Niche: Retail, Marketplace, Technology

Revenue: $1M+/month

Location: USA

Started: 2015 or earlier

He walked out. We scrambled. I covered, then hired James, who is still with us. It reinforced that consistency in a manager and chef is a big deal, and you must treat staff well—bonuses, time off, holiday parties.

From the Full Interview

This answer is part of a full interview with David Mizrahi, Founder & CEO at Salt Restaurant Group.

Share this Answer

Found this insight valuable? Share it with your network to help others learn from David Mizrahi's experience.

What happened when a new manager quit two weeks after Salt opened?

Related Answers