What should an aspiring restaurateur focus on first?
Replied byDavid Mizrahi
Founder & CEO at Salt Restaurant Group
Niche: Retail, Marketplace, Technology
Revenue: $1M+/month
Location: USA
Started: 2015 or earlier
Offer a cohesive, consistent experience for your market. A fast food place can’t sell a $100 steak, and a fine dining room can’t push chicken tenders. Know your demographic, price point, and numbers. It’s a business.
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