Can high end kosher brands scale with franchising?
Replied byDavid Mizrahi
Founder & CEO at Salt Restaurant Group
Niche: Retail, Marketplace, Technology
Revenue: $1M+/month
Location: USA
Started: 2015 or earlier
It’s tough. Some tried to franchise and closed many locations. Our market is niche. Scaling for the sake of scaling can break you. Do the market research and protect quality.
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